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Food Hygiene Training
 
  Topics  
Foodborne Illness Allegation, Investigation and Crisis Management
Internal HACCP Auditing Course
Level 1 HACCP AWARENESS IN CATERING OPERATIONS
Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety for Retail Syllabus
Level 3 Award in Supervising Food Safety in Catering
Level 3 Haccp Implementation In Catering Operations
Level 4 Award in Managing Food Safety in Catering
     
   
 
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