Abdul has been working in the Middle East region for over 25 years of food safety expertise and has proven leadership, consultancy and training skills. He has a high degree of familiarity with Food Safety Systems, including HACCP, FSMS, and ISO 22000. He has over 15 years of hands on experience in delivering food safety consultancy services and a variety of training courses and workshops
Currently, he is the CEO of Pulseberry Consulting, one of the leading training and consultancy companies in Middle East.