Being a passionate foodie, led her to a Master’s degree in Food Processing& Engineering, after which she joined the challenging, yet dynamic world of flight catering services, where she was in charge of food safety. To her, working among a team of professionals who are passionate about food safety and being in a position to be able to contribute to help and protect the public from disease, injury and illness has been extremely satisfying and rewarding. She pursued her passion and joined the highly professional team at Pulseberry, where she works as a Food Safety Auditor, Trainer and Consultant.
